英语单词“anti-caking agent”的中文翻译、释义及用法解析

单词 anti-caking agent 释义 anti-caking agentnoun[C](alsoanticaking agent)uk

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/??n.ti?ke?.k?? ?e?.d??nt/us/??n.t?i?ke?.k?? ?e?.d??nt//??n.ta??ke?.k?? ?e?.d??nt/asubstancethat isaddedto othersubstances,especiallytofoodsconsisting ofgrainsorpowder, topreventthem fromstickingtogether:Tablesaltusuallycontainsan anti-cakingagent.All ofourproductsare made without theadditionof anti-cakingagents.

More examples

• Thisgarlicpowderhas no anti-cakingagentsorpreservatives.
• Anti-cakingagentsstopproductslikesaltfrom gettinglumpy.
• The anticakingagentsallowthesalttoflowfreelyand notcakeup.

SMART Vocabulary: related words and phrases

Additives in food & drinks

• additive
• baking powder
• baking soda
• bicarb
• bicarbonate of soda
• colouring
• creamer
• E number
• emulsifier
• filler
• flavour enhancer
• iodized salt
• Irish moss
• lecithin
• malt extract
• maltodextrin
• pectin
• stabilizer
• thickening
• xanthan gum

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(Definition ofanti-caking agentfrom theCambridge Advanced Learner's Dictionary & Thesaurus? Cambridge University Press)#https://dictionary.cambridge.org//dictionary/english/anti-caking-agent##