/?ek.str??rer/→blue(肉)未熟的,仍带血色的(同blue)SMART Vocabulary: related words and phrasesCookery terms
amandine
au gratin
courgetti
cube steak
cuisine
curdle
dessertspoon
dessertspoonful
farci
leavening
lemony
mirepoix
mise en place
ni?oise
tablespoonful
teaspoonful
uncooked
à la grecque
à la king
à la mode
See more results ?(Definition ofextra-rarefrom theCambridge Advanced Learner's Dictionary & Thesaurus? Cambridge University Press)#https://dictionary.cambridge.org//dictionary/english/extra-rare##