英语单词“Maillard reaction”的中文翻译、释义及用法解析

单词 Maillard reaction 释义 Maillard reactionnoun[C]food & drinkspecializeduk/?me?.l?d ri??k.??n/us/?ma?.jɑ?rd ri??k.??n/achemicalreactionthathappenswhen somefoodsarecooked, which makes thefoodgobrownand gives it aparticularflavour:Theprocessofsearingthemeatenhancesflavoursviathe Maillardreaction.The Maillard Reaction isessentiallyachemicalreactionbetween anaminoacidand asugar.

More examples

• Frying orgrillingcausesareactionon thesurfaceof themeat, referred to as the Maillardreaction.
• Abriefburstof very highheatisneededtodrivethe Maillardreactionsthatcreatethecolourandflavourat thefoodsurface.

SMART Vocabulary: related words and phrases

Physical & chemical processes

• absorbable
• absorptive
• absorptive capacity
• acidification
• addition reaction
• condense
• electrolysis
• evaporate
• evaporation
• excitability
• excitation
• excite
• exergonic
• oxidize
• redox
• refraction
• rehydrate
• reliquefy
• reliquify
• solidify

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(Definition ofMaillard reactionfrom theCambridge Advanced Learner's Dictionary & Thesaurus? Cambridge University Press)#https://dictionary.cambridge.org//dictionary/english/maillard-reaction##